FAQ
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Soto Kepyaareh is a traditional Cilacap soto dish known for its rich coconut milk broth and signature spice blend. Served with beef or chicken, rice, and accompaniments like boiled eggs and crackers.
The main ingredients of Soto Kepyaareh include beef, potatoes, tofu, and traditional spices such as turmeric, ginger, and lemongrass.
We offer allergy-friendly options without allergens like dairy or nuts. However, please inform our staff about your allergies to ensure food safety.
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